Featuring over 20 delicious restaurants, artisans and food purveyors and culinary demonstrations led by North Texas culinary experts, the Plano Food + Wine Festival offers something for everyone! Come out and bring your appetites! Check out our lineups below!
2:30PM: Mia Dia From Scratch
Chef Gabriel DeLeon will be leading Plano Food & Wine Festival attendees through a brief culinary demonstration of how to make delicious, flavorful and fresh guacamole. Spice things up with ingredients such as sun-dried tomatoes, jalapenos and even bacon! This handmade guacamole recipe, loaded with the best ingredients, is sure to be a crowd-pleaser!
3:00pm: po’ boy PLace
Join Po’ Boy Place as he introduces his West African and French influenced one pot dish, chicken and sausage jambalaya.
4:00pm: california pizza kitchen
Learn California Pizza Kitchen’s Signature creation: the Original BBQ Chicken Pizza. They invented the BBQ Chicken in 1985 at their first location in Beverly Hills, California and it is still the number one ordered pizza 34 years later!
4:30PM: hostess with the mostess: dessert boards
What pairs better than wine with chocolate?! Join Under The Pergola as she shows you how to create a tasteful dessert board filled with chocolates, fruits, and other sweets! This will definitely take your dinner parties to the next level!
Learn how to make a top-notch salad Mariposa style: a plant based salad consisting of shaved kale and brussel sprouts with purple cauliflower, pomegranate seeds, dried cranberries, hemp seeds and a ginger maple tahini dressing
Chef Shawn will be showcasing not only some of the “hows” behind fresh pasta making, but the “whys” as well: “Why do I have to knead for so long?” “Why does my pasta have a sand consistency?” and the ever so classic “why do I have to salt the water?” Learn how to troubleshoot common problems behind making fresh pasta and walk away with the knowledge to make a killer Tortellini En Brodo!